This corn casserole is one that I grew up with. Corn in a basic white cream sauce along with cheese and toasted cracker crumbs. This dish is perfect to jazz up a package of frozen corn.

Yield: 6-8 servings.
2 cups whole corn
1 cups grated cheese
1 cup thin white sauce
Breadcrumbs
White Sauce Recipe
1 tablespoon butter
1 tablespoon flour
1 cup of milk
Prepare the white sauce by combining in a small saucepan the flour and the butter, cook together until all of the butter has melted, and the flour is combined, cook for about 1 minute before adding the milk. Stir continuously until the sauce thickens. Add corn, mix well.
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