This corn casserole is one that I grew up with. Corn in a basic white cream sauce along with cheese and toasted cracker crumbs. This dish is perfect to jazz up a package of frozen corn.
Yield: 6-8 servings.
2 cups whole corn
1 cups grated cheese
1 cup thin white sauce
Breadcrumbs
White Sauce Recipe
1 tablespoon butter
1 tablespoon flour
1 cup of milk
Prepare the white sauce by combining in a small saucepan the flour and the butter, cook together until all of the butter has melted, and the flour is combined, cook for about 1 minute before adding the milk. Stir continuously until the sauce thickens. Add corn, mix well.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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