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Corn Au Gratin – this homestyle casserole is a delicious way to serve corn.

This corn casserole is one that I grew up with.  Corn in a basic white cream sauce along with cheese and toasted cracker crumbs. This dish is perfect to jazz up a package of frozen corn.

dish of creamed corn

Corn Au Gratin

Corn Au Gratin

  • Author:
  • Recipe Type: Casserole Recipes, Family Recipes
  • Prep time:10 minutes
  • Cook time:30 minutes
  • Serves: 8
Corn Au Gratin

This is a tasty side dish!


  • 2 cups whole corn
  • 1 cup grated cheese
  • 1 cup thin white sauce
  • Breadcrumbs
  • White Sauce Recipe
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup of milk


Prepare the white sauce by combining in a small saucepan the flour and the butter, cook together until all of the butter has melted, and the flour is combined, cook for about 1 minute before adding the milk. Stir continuously until the sauce thickens. Add corn, mix well.

Combine in buttered casserole, sprinkle with crumbs. Add corn mixture, and top with grated cheese, and top the casserole with some additional cracker crumbs. Bake at 350 degrees for 30 minutes.

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  • Jacksonjs

    Is it breadcrumbs? Or is it cracker crumbs? Or both?

  • Dixie

    This recipe calls for 1/2 c white sauce, but does not provide with ingredients for white sauce

    • Stephanie

      We know have our missing white sauce.