This corn casserole is one that I grew up with.  Corn in a basic white cream sauce along with cheese and pimento makes for a unique way to serve up corn.

2 C. whole corn
1 C. grated cheese
1/2 C. thin white sauce
Breadcrumbs
White Sauce Recipe
1 tablespoon butter
1 tablespoon flour
1 cup of milk
Prepare the white sauce by combining in a small saucepan the flour and the butter, cook together until all of the butter has melted, and the flour is combined, cook for about 1 minute before adding the milk. Stir continuously until the sauce thickens.

TAGS | casserole, cheese, corn, Make Ahead

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