Corn Au Gratin – this homestyle casserole is a delicious way to serve corn.
This corn casserole is one that I grew up with. Corn in a basic white cream sauce along with cheese and pimento makes for a unique way to serve up corn.
2 C. whole corn
1 C. grated cheese
1/2 C. thin white sauce
Breadcrumbs
Combine in buttered casserole, sprinkle with crumbs. Bake at 350 degrees for 30 minutes.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. ![\"Quantcast\"/](\"http://pixel.quantserve.com/pixel/p-7ba8-nx0AzeM6.gif\")
