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Colonel Sanders Transparent Squash

May 3, 2009
3 C. Acorn or Hubbard Squash
1 tsp. Mace
1/2 C. Sugar
1/3 C. melted Butter
2 C. Water
Pinch of Salt
Cut the squash in cubes about 3/4 or 1 inch in size. Then sprinkle on the mace and salt. Add sugar, butter, and water, which should completely cover the squash. Then simmer slowly until the squash appears transparent and has taken in the butter and the sugar.
  • http://40somethingmommy.com Liz Nelson

    This was simple yet very good! I will be making this again!