Colonel Sanders Transparent Squash
3 C. Acorn or Hubbard Squash
1 tsp. Mace
1/2 C. Sugar
1/3 C. melted Butter
2 C. Water
Pinch of Salt
1 tsp. Mace
1/2 C. Sugar
1/3 C. melted Butter
2 C. Water
Pinch of Salt
Cut the squash in cubes about 3/4 or 1 inch in size. Then sprinkle on the mace and salt. Add sugar, butter, and water, which should completely cover the squash. Then simmer slowly until the squash appears transparent and has taken in the butter and the sugar.
 |
(No Ratings Yet)
Loading ...
Loading ...
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 