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	<title>Comments on: Chili&#8217;s Black Beans</title>
	<atom:link href="http://www.copykat.com/2009/05/03/chilis-black-beans/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.copykat.com/2009/05/03/chilis-black-beans/</link>
	<description>You have tried it in a restaurant, now make it at home.</description>
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		<title>By: Sam</title>
		<link>http://www.copykat.com/2009/05/03/chilis-black-beans/comment-page-1/#comment-769</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Mon, 02 Nov 2009 15:02:56 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1994#comment-769</guid>
		<description>Actually I think this tastes nothing like the black beans at Chili&#039;s. I find that if you take a can of Goya black bean soup and top it with some pico de gallo it&#039;s just like they serve at the restaurant!</description>
		<content:encoded><![CDATA[<p>Actually I think this tastes nothing like the black beans at Chili&#8217;s. I find that if you take a can of Goya black bean soup and top it with some pico de gallo it&#8217;s just like they serve at the restaurant!</p>
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		<title>By: Chili's employee</title>
		<link>http://www.copykat.com/2009/05/03/chilis-black-beans/comment-page-1/#comment-223</link>
		<dc:creator>Chili's employee</dc:creator>
		<pubDate>Fri, 31 Jul 2009 07:40:48 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1994#comment-223</guid>
		<description>We just use pre-seasoned (with a bit of salt and garlic powder) canned black beans (not drained) and our salsa in 1:1/32 ratio.  So 32oz of beans would require 1fl oz of salsa.</description>
		<content:encoded><![CDATA[<p>We just use pre-seasoned (with a bit of salt and garlic powder) canned black beans (not drained) and our salsa in 1:1/32 ratio.  So 32oz of beans would require 1fl oz of salsa.</p>
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