Brookville Hotel Creamed Corn
This is a fantastic way to prepare frozen corn. No one will guess that this was so easy to prepare. Fellow viewer, Kate Moore has carried this recipe with her for years. Give this one a try, when you want to dress up your corn!
2 1/2 lbs. frozen corn
3/4 C. whipping cream
1 tsp. Salt
3 tsp. Sugar
2 to 3 tsp. cornstarch
3/4 C. whipping cream
1 tsp. Salt
3 tsp. Sugar
2 to 3 tsp. cornstarch
Add salt, sugar, cream (reserve a bit to smooth out cornstarch) to corn bring to a boil, reduce to low or simmer. Thicken with cornstarch and reserved cream Heat to desired thickness.
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(1 votes, average: 5.00 out of 5)
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 