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Boston Market Dill Potato Wedges

May 3, 2009

Spring is the perfect time to make Boston Market Dill Potato Wedes potatoes, the red new potatoes are what you want to make Boston Market Dill Potato Wedges.  This is a wonderful side dish, if you reheat this later you could turn these left over Boston Market Dill Potato Wedges into fried potatoes.
Boston Market dill Potatoes
 

Boston Market Dill Potato Wedges

Yield: 4 servings.

7 or 8 new red potatoes
2 cloves Garlic, minced fine
1 stick Butter
1/2 tsp. Salt
1/2 tsp. Black Pepper
1/2 tsp. Celery Salt
2 tsp. crushed Dill

Wash potatoes well and boil until soft, drain well on paper towels. Melt 1 stick of butter, in large frying pan (use only real butter) saute garlic for a couple of moments, and then add potatoes and the rest of the seasonings. Pan-fry the potatoes until they are lightly brown.

  • Andi K

    Delish! Thanks for creating and posting. I made these as the side for a pressure-cooker pot roast. Mmmm, family ate it all up!