Boston Market Dill Potato Wedges

Boston Market Dill Potato Wedges

Spring is the perfect time to make these potatoes, the red new potatoes are what you want to make this recipe.  This is a wonderful side dish, if you reheat this later you could turn these left over potatoes into fried potatoes. 
7 or 8 new red potatoes
2 cloves Garlic, minced fine
1 stick Butter
1/2 tsp. Salt
1/2 tsp. Black Pepper
1/2 tsp. Celery Salt
2 tsp. crushed Dill
Wash potatoes well and boil until soft, drain well on paper towels. Melt 1 stick of butter, in large frying pan (use only real butter) saute garlic for a couple of moments, and then add potatoes and the rest of the seasonings. Pan-fry the potatoes until they are lightly brown.
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