Spring is the perfect time to make Boston Market Dill Potato Wedes potatoes, the red new potatoes are what you want to make Boston Market Dill Potato Wedges. This is a wonderful side dish, if you reheat this later you could turn these left over Boston Market Dill Potato Wedges into fried potatoes.
Yield: 4 servings.
7 or 8 new red potatoes
2 cloves Garlic, minced fine
1 stick Butter
1/2 tsp. Salt
1/2 tsp. Black Pepper
1/2 tsp. Celery Salt
2 tsp. crushed Dill
Wash potatoes well and boil until soft, drain well on paper towels. Melt 1 stick of butter, in large frying pan (use only real butter) saute garlic for a couple of moments, and then add potatoes and the rest of the seasonings. Pan-fry the potatoes until they are lightly brown.
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