Black Eyed Pea Baked Squash – this is a Squash Casserole.

The Black Eyed Pea is a chain of restaurants featuring home-style cooking.  There are no black eyed peas in this recipe.  But this is a tasty and filling yellow squash casserole. 

Squash Casserole

Black Eyed Pea Baked Squash Casserole

Black Eyed Pea Baked Squash

  • Author:
  • Recipe Type: Casserole Recipes, Copycat Restaurant Recipes, CopyKat Recipes, Side Dish Recipes
  • Prep time:10 minutes
  • Cook time:20 minutes
  • Serves: 4
Black Eyed Pea Baked Squash

Squash casserole is a tasty side dish for any meal!


  • 5 pounds medium size Yellow Squash
  • 2 eggs - beaten
  • 1 cup Bread Crumbs plus additional for topping
  • 1 stick Butter
  • 1/4 cup Sugar
  • 2 tablespoons Onion - chopped
  • 1 dash Black Pepper


Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to boil, reduce heat and cook until tender. Drain in colander and mash.

Combine with beaten eggs, 1-cup breadcrumbs, butter, sugar, salt, onion, and pepper. Turn into a 3-quart casserole that has been lightly sprayed with a nonstick spray. Cover with light layer of breadcrumbs. Bake at 350 degrees for 20 to 25 minutes or until lightly browned.

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  • indrag13

    5 pounds of squash??? But it’s just me living in a single household,

    • Stephanie Manley

      We might want to cut that recipe into 1/4 of the original.

      • indrag13

        Hi Stephanie, lol, yes, you are right, that’s what I usually have to do with every recipe. Thank you!

        • Stephanie Manley

          I do a lot of that too!

          • indrag13

            Stephanie, that’s a great pic of you, I have to tell you I think you look so gorgeous! Your smile radiates sunshine!

          • Stephanie Manley

            Thank you very much.

  • Wildbill

    please let e see the reciepe for meatloaf like the Blackeyed Pea restaurant makes

  • Mmmendic

    Please Meatloaf recipe from Black Eye Pea

  • Amy

    A lady at our office made it for our Thankgiving luncheon. It was delicious!!

  • Jennifer

    I tried this recipe last night and it was very close to the Black eyed peas. My boyfriend loved it although he had not tried it at the resturant