Here is a new way to prepare a steak.
385 Norths Tataki of Beef (Marinated Beef)
385 Norths Tataki of Beef (Marinated Beef)
Looking for an Asian inspired way to prepare a steak?
Ingredients
- 1 1/2 teaspoon grated Ginger Root
- 3/4 teaspoon grated Garlic
- 1/2 cup dark Soy Sauce
- 1 bunch Chico (ooba Leaf) julienne
- 1/2 cup Lime Juice
- 14 ounce New York Steak
- Black Pepper to taste
- 2 tablespoons Peanut Oil
- Green Onions, Sliced
Instructions
Combine ginger, garlic, soy sauce, chiso and lime juice in flat glass dish just large enough to hold steak and set aside. Trim steak to remove excess fat and season to taste with pepper on top and bottom. Sear beef quickly in hot peanut oil on all sides over high heat. Cook to rare stage only. Place in dish with marinade and turn to coat well. Refrigerate, turning occasionally, at least one hour. Steak should be very cold and firm before slicing. To serve thinly slice diagonally. Sprinkle steak sauce with thinly sliced green onions cut on the bias and spoon small amount of marinade over or sliced vegetables, if desired.
Print Recipe
Beef and Cheese Casserole
Plaza III Steak Soup
Homemade Spicy Beef Jerky
Homemade Beef Jerky
Beef Brisket
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
