Simon and Seafort's Salad with Mustard Dressing
This salad is a wonderful mixture of flavors and make a great meal starter!
Ingredients
- 3 hard-cooked eggs
- 3 tablespoon cider vinegar
- 16 ounce romaine leaves
- 4 slices torn cooked bacon
- 1 1/2 teaspoon prepared mustard
- 3 tablespoon sugar
- 1 cup croutons
- 2 chopped green onions
- 1/2 cup warm bacon drippings
Instructions
Separate hard-cooked eggs into white and yolks. chop whites; set aside. Combine yolk with mustard, vinegar and sugar in food processor until smooth. Combine romaine and croutons with egg-mustard dressing, then lightly mix in the warm bacon drippings. Sprinkle top of salad with egg white, chopped green onion and bacon pieces. Serves 4
A recent viewer suggested:However, from my memory, the salad is made with spinach rather than romaine lettuce. The tender trimmed leaves are
washed, dried, and placed on a chilled metal plate and served with a
lower plate to help maintain the correct serving temperature. This
salad is a delightful full bodied basic salad that will empress anyone.
Print Recipe
Simon and Seafort’s Tartar Sauce 
Simon and Seafort’s Brandy Ice 
Simon and Seafort’s Focaccia – make at home with this recipe. 
Simon and Seafort’s Irish Coffee is the perfect after dinner drink. 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
