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Pimento Cheese Spread

April 27, 2009

Instead of buying the premade stuff, my family makes this instead.  This is just as tasty as what you would buy in the grocery store, and it tastes so much better.
Pimento cheese

Pimento Cheese Spread

1 Tbsp. flour
2 Tbsp. sugar
1 Tbsp. vinegar
1 tsp. dry mustard
1 egg, beaten
1 Tbsp. butter
1 lb. pasteurized process American cheese
1 (4-ounce) jar pimentos
2 Tbsp. mayonnaise
Salt and pepper to taste
Combine first 6 ingredients in a small saucepan; cook over low heat until thickened, stirring constantly.
Remove from heat; pour over cheese and mash to blend ingredients. Add pimentos, mayonnaise, salt, and pepper; mix well. Store in refrigerator.

Image by Amy_B