Creamy Waldorf-Astoria Salad
This is a tasty classic. Waldorf-Astoria salad combined apples, cream cheese, celery, pineapple and nuts into a creamy sauce. This is even better during the fall when the apples are fresh from their harvest.
1 (3-oz.) pkg. Cream Cheese (softened at room temperature)
1 1/2 tsp. sugar
1 1/2 tsp. orange or pineapple juice
3 large unpeeled apples, cubed
1 (8 oz.) can pineapple tidbits, drained
2 Tbsp. finely chopped celery
2 Tbsp. chopped pecans
2 Tbsp. golden raisins
Leaf Lettuce
1 1/2 tsp. sugar
1 1/2 tsp. orange or pineapple juice
3 large unpeeled apples, cubed
1 (8 oz.) can pineapple tidbits, drained
2 Tbsp. finely chopped celery
2 Tbsp. chopped pecans
2 Tbsp. golden raisins
Leaf Lettuce
Combine cream cheese, sugar and juice in small bowl; stir well and set aside.
Combine remaining ingredients except lettuce in medium bowl. Add cream cheese mixture to apple mixture; toss gently. Cover and chill several hours. Toss again. Serve in lettuce-lined bowl.
Combine remaining ingredients except lettuce in medium bowl. Add cream cheese mixture to apple mixture; toss gently. Cover and chill several hours. Toss again. Serve in lettuce-lined bowl.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 