This is a tasty classic. Waldorf-Astoria salad combined apples, cream cheese, celery, pineapple and nuts into a creamy sauce. This is even better during the fall when the apples are fresh from their harvest.
Yield: 8 servings.
1 (3-oz.) pkg. Cream Cheese (softened at room temperature)
1 1/2 tsp. sugar
1 1/2 tsp. orange or pineapple juice
3 large unpeeled apples, cubed
1 (8 oz.) can pineapple tidbits, drained
2 Tbsp. finely chopped celery
2 Tbsp. chopped pecans
2 Tbsp. golden raisins
Leaf Lettuce
Combine cream cheese, sugar and juice in small bowl; stir well and set aside. Combine remaining ingredients except lettuce in medium bowl. Add cream cheese mixture to apple mixture; toss gently. Cover and chill several hours. Toss again. Serve in lettuce-lined bowl.
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