You can make this delicious creamy cole slaw at home. Whipped cream is the secret ingredient in this recipe that makes it taste so good.
Yield: 12 servings.
1 C. Whipping Cream (or sour cream)
2/3 C. Sugar (or less to taste)
1 tsp. Salt
1/3 C. vinegar
Combine dressing ingredients and refrigerate 30 minutes before serving.
To serve mix with 1 1/2 LB shredded or thinly sliced cabbage.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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