This is a nice and simple chicken salad made famous by a restaurant we were asked not to name.  They are known for being the “inventor” of the chicken sandwich.

2 C. Cooked Dark Meat (Chicken)
1/3 C. Finely Diced Celery
1/4 tsp. Salt
1/2 tsp. Sugar
1/4 tsp. Freshly Ground Pepper
1/3 C. Sweet Pickle Relish
2/3 – 1 C. Mayonnaise
Texas Toast or Thick Cut Sandwich Bread

Boil dark meat until completely cooked. Remove from water and cool meat. You can save the chicken broth, seal and refrigerate no more than a week. After chicken is cool, cut into tiny pieces. Place in a mixing bowl and all other ingredients and mix well. Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.

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