This is a nice and simple chicken salad made famous by a restaurant we were asked not to name. They are known for being the “inventor” of the chicken sandwich.
Yield: 4 servings.
2 C. Cooked Dark Meat (Chicken)
1/3 C. Finely Diced Celery
1/4 tsp. Salt
1/2 tsp. Sugar
1/4 tsp. Freshly Ground Pepper
1/3 C. Sweet Pickle Relish
2/3 – 1 C. Mayonnaise
Texas Toast or Thick Cut Sandwich Bread
Boil dark meat until completely cooked. Remove from water and cool meat. You can save the chicken broth, seal and refrigerate no more than a week. After chicken is cool, cut into tiny pieces. Place in a mixing bowl and all other ingredients and mix well. Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
read more
Graphic Design by Lakia Ross Creative
Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
Recent Comments