Mostaccoili Salad
1 12 oz. box Mostaccioli Noodles (cook as directed and drain)
1 C. Salad Oil
1 C. white Vinegar
1 C. Sugar
1 tsp. Salt
1 tsp. Black Pepper
1 tsp. Garlic Powder
2 tsp. Prepared Mustard
1 medium Onion, chopped fine
1 (4 oz.) jar Pimentos, drained
1 Tbsp. Parsley Flakes
1 C. Salad Oil
1 C. white Vinegar
1 C. Sugar
1 tsp. Salt
1 tsp. Black Pepper
1 tsp. Garlic Powder
2 tsp. Prepared Mustard
1 medium Onion, chopped fine
1 (4 oz.) jar Pimentos, drained
1 Tbsp. Parsley Flakes
Mix together oil, vinegar, sugar, salt, pepper, garlic powder, and mustard. Pour this over drained noodles. Mix well and refrigerate 18 hours. Stir occasionally to coat all noodles. This salad gets better as it sits. Raw vegetables could be added to this also.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 