Mostaccoili Salad

1 12 oz. box Mostaccioli Noodles (cook as directed and drain)
1 C. Salad Oil
1 C. white Vinegar
1 C. Sugar
1 tsp. Salt
1 tsp. Black Pepper
1 tsp. Garlic Powder
2 tsp. Prepared Mustard
1 medium Onion, chopped fine
1 (4 oz.) jar Pimentos, drained
1 Tbsp. Parsley Flakes
Mix together oil, vinegar, sugar, salt, pepper, garlic powder, and mustard. Pour this over drained noodles. Mix well and refrigerate 18 hours. Stir occasionally to coat all noodles. This salad gets better as it sits. Raw vegetables could be added to this also.
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