This is a white bean chicken chili, you may want to try something different. White beans, chicken, onions, garlic, and more go so well in here.  You can also keep this recipe warm in a crock pot.

White Bean Chicken Chili

Yield: 8 to 10 servings.

2 Tbsp. olive oil
2-3 chicken breasts, uncooked
2 onions, chopped
3 cloves garlic, minced
3 C. chicken stock
2 Tbsp. lime juice
1/2 tsp. ground coriander
1 tsp. dried oregano
1/8 tsp. cayenne pepper
1/8 tsp. black pepper
2 tsp. ground cumin
1 small can diced green chilies (about 1/4 cup)
1 u 14 oz. can corn, drained
2 u 14 oz. cans white northern beans, drained

Remove chicken breast, shred, and replace. Cook for another 1-2 hours on low.

Garnish with your choice of the following: green onions, shredded cheese, diced tomatoes, sliced avocado or sour cream.