Tricia’s Chicken Salad
This is a wonderful chicken salad with cranberries and apples added, they give your chicken salad a nice touch. You can substitute the cranberries for craisins or even dried cherries.
4 boneless skinless chicken breasts, grilled or baked
1 C. dried cranberries
1/2 C. red onion, finely chopped
1/3 C. parsley, chopped
2 Granny Smith apples, cored and chopped
2/3 C. sliced almonds, toasted
1/2 C. mayonnaise
4-5 drops Tabasco sauce
dry ranch dressing mix
1 C. dried cranberries
1/2 C. red onion, finely chopped
1/3 C. parsley, chopped
2 Granny Smith apples, cored and chopped
2/3 C. sliced almonds, toasted
1/2 C. mayonnaise
4-5 drops Tabasco sauce
dry ranch dressing mix
Sprinkle the ranch dressing mix over the chicken and bake or grill until done. Cool and chop chicken.
Put all ingredients in a large bowl. Mix Tabasco sauce and mayonnaise together and pour over salad ingredients.
Toss gently. Chill thoroughly before serving.
Serve as a sandwich, over salad greens, in the hollow of a cantaloupe, or however you choose.
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