This is a wonderful chicken salad with cranberries and apples added, they give your chicken salad a nice touch. You can substitute the cranberries for craisins or even dried cherries.
Tricia’s Chicken Salad
Tricia's Chicken Salad
This salad is a wonderful lunch or light dinner!
Ingredients
- 4 boneless skinless chicken breasts, grilled or baked
- 1 cup dried cranberries
- 1/2 cup red onion, finely chopped
- 1/3 cup parsley, chopped
- 2 Granny Smith apples, cored and chopped
- 2/3 cup sliced almonds, toasted
- 1/2 cup mayonnaise
- 4-5 drops Tabasco sauce
- dry ranch dressing mix
Instructions
Sprinkle the ranch dressing mix over the chicken and bake or grill until done. Cool and chop chicken. Put all ingredients in a large bowl. Mix Tabasco sauce and mayonnaise together and pour over salad ingredients. Toss gently. Chill thoroughly before serving.
Serve as a sandwich, over salad greens, in the hollow of a cantaloupe, or however you choose.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
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