Tricia’s Chicken Salad
This is a wonderful chicken salad with cranberries and apples added, they give your chicken salad a nice touch. You can substitute the cranberries for craisins or even dried cherries.
4 boneless skinless chicken breasts, grilled or baked
1 C. dried cranberries
1/2 C. red onion, finely chopped
1/3 C. parsley, chopped
2 Granny Smith apples, cored and chopped
2/3 C. sliced almonds, toasted
1/2 C. mayonnaise
4-5 drops Tabasco sauce
dry ranch dressing mix
1 C. dried cranberries
1/2 C. red onion, finely chopped
1/3 C. parsley, chopped
2 Granny Smith apples, cored and chopped
2/3 C. sliced almonds, toasted
1/2 C. mayonnaise
4-5 drops Tabasco sauce
dry ranch dressing mix
Sprinkle the ranch dressing mix over the chicken and bake or grill until done. Cool and chop chicken.
Put all ingredients in a large bowl. Mix Tabasco sauce and mayonnaise together and pour over salad ingredients.
Toss gently. Chill thoroughly before serving.
Serve as a sandwich, over salad greens, in the hollow of a cantaloupe, or however you choose.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 