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Tricia’s Chicken Salad

This is a wonderful chicken salad with cranberries and apples added, they give your chicken salad a nice touch.  You can substitute the cranberries for craisins or even dried cherries.
Chicken Salad

Tricia’s Chicken Salad

Tricia's Chicken Salad

  • Author:
  • Recipe Type: Chicken Recipes, Reader's Recipes, Salad Recipes
  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Serves: 4
Tricia's Chicken Salad

This salad is a wonderful lunch or light dinner!


  • 4 boneless skinless chicken breasts, grilled or baked
  • 1 cup dried cranberries
  • 1/2 cup red onion, finely chopped
  • 1/3 cup parsley, chopped
  • 2 Granny Smith apples, cored and chopped
  • 2/3 cup sliced almonds, toasted
  • 1/2 cup mayonnaise
  • 4-5 drops Tabasco sauce
  • dry ranch dressing mix


Sprinkle the ranch dressing mix over the chicken and bake or grill until done. Cool and chop chicken. Put all ingredients in a large bowl. Mix Tabasco sauce and mayonnaise together and pour over salad ingredients. Toss gently. Chill thoroughly before serving.

Serve as a sandwich, over salad greens, in the hollow of a cantaloupe, or however you choose.

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