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Sweet Tomatoes Baja Bean and Cilantro Salad – this is easy to make, and best of all its light and healthy.

March 29, 2009

This is my pick from the Sweet Tomatoes Salad Bar Restaurant. It is a great flavorful bean salad. You can make it with common , and it tastes completely different than ordinary bean salads.  Our recipe will provide you with a light and healthy side dish option for your next meal.

Sweet Tomatoes Baja Bean and Cilantro

1 Can Garbanzo Beans (15.5 oz)
1 Can Red Beans (15.5 oz)
1 Can Black Beans (15.5 oz)
1/4 C. Diced Red Onions
1/8 C. Chopped Fresh Cilantro (compressed in a cup)
1 Tbsp. Chopped Pickled Jalapeno Peppers ( or a little more if you like)
Rinse and drain red beans, black beans, and garbanzo beans. Add onions, cilantro, and jalapeno peppers. Add dressing and mix well.
Dressing

1/4 C Red Wine Vinegar
3 Tbsp. Sugar
1/4 tsp. Salt
1/4 tsp. Freshly Ground Pepper

Mix well and pour over salad and blend well. Cover and set in refrigerator for a couple of hours to let the flavors blend.

  • http://40somethingmommy.com Liz Nelson

    Loved this I did put the Jalapeno peppers on the side for the guys to add to theirs but other wise I left this just like the recipe and we all loved it.

  • aj Melnick

    I loved Sweet Tomatoes’ Vegetarian Chili and would love to have the recipe. I have found none on the internet that sound as good as theirs was.

    We are heading to S.T. on Monday for the mushroom soup.

  • http://www.copykat.com Stephanie

    I love their mushroom soup too!