Sweet Tomatoes Baja Bean and Cilantro Salad – this is easy to make, and best of all its light and healthy.
This is my pick from the Sweet Tomatoes Salad Bar Restaurant. It is a great flavorful bean salad. You can make it with common , and it tastes completely different than ordinary bean salads. Our recipe will provide you with a light and healthy side dish option for your next meal.
1 Can Garbanzo Beans (15.5 oz)
1 Can Red Beans (15.5 oz)
1 Can Black Beans (15.5 oz)
1/4 C. Diced Red Onions
1/8 C. Chopped Fresh Cilantro (compressed in a cup)
1 Tbsp. Chopped Pickled Jalapeno Peppers ( or a little more if you like)
1 Can Red Beans (15.5 oz)
1 Can Black Beans (15.5 oz)
1/4 C. Diced Red Onions
1/8 C. Chopped Fresh Cilantro (compressed in a cup)
1 Tbsp. Chopped Pickled Jalapeno Peppers ( or a little more if you like)
Rinse and drain red beans, black beans, and garbanzo beans. Add onions, cilantro, and jalapeno peppers. Add dressing and mix well.
Dressing
1/4 C Red Wine Vinegar
3 Tbsp. Sugar
1/4 tsp. Salt
1/4 tsp. Freshly Ground Pepper
Mix well and pour over salad and blend well. Cover and set in refrigerator for a couple of hours to let the flavors blend.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 