thank you soooo much!! i lived in texas a few years ago and was a Souper!Salad! addict!!! this was my all time fave thing they had, and since moving back to indiana, i swear i wake up craving this dish! i tried to make it so many times, thinking it was simply noodles, mayo and corn, but it just never tasted the same… i think its the parm and pepper that will change it and an actual measurement to go by. i am trying to make it tonight and im sure it will go much better. thank you so much for posting this yummy crave dish. ill never miss texas, but i will always miss souper salads!

Thank you so much for this recipe. I have wanted it for so long; and how simple it is. Yeah!!! Although everything else at Souper Salad is good too, this is my absolute favorite; it is the most amazing dish they serve. I am so grateful to have found your website. I guarantee I’ll be searching it often.

This is probably a silly question, but do you cook the frozen corn??

In this copy cat recipe, you do not need to cook the corn, the corn is used right out of the bag. ~Stephanie

Thank you for the recipe! My daughter LOVES this salad. The last time we were there she asked if I could replicate the recipe for her. Now I don’t have to!

Souper Salad uses a generic commercial vegetable base in powder form to season most of their pasta salads. It’s why no one can figure out the secret.

Trying the recipe for first time. Do you cook the corn?

can it be frozen?

can it be frozen?

i can assure you texas doesn’t miss you either snooty pants.

I only used 1/2 tsp pepper and I thought it was way too much! Next time (and I will definitally make it again!) I will use only 1/4 tsp and maybe add a little more garlic.

My husband loves this recipe and NO the corn is used right out of the bag! I use corn right out of the bag and it is frozen. WE BOTH LOVE IT!!!!!

Don’t forget about the green onion! I had this salad there before they closed down (a few months ago in Austin, Tx, anyway) and it also has a little chopped green onion tops.

Don’t forget about the green onion! I had this salad there before they closed down (a few months ago in Austin, Tx, anyway) and it also has a little chopped green onion tops.