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Souper Salad Fettuccine Salad

March 29, 2009 15 Comments

This is a light tasting salad that tastes so good.  It is easy to prepare, and even the novice cook can put together this delicious salad. This is one of my favorites available on the salad bar. I would use light mayo if you have it. Do not use Miracle Whip.

 

Souper Salad Fettuccine Salad

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Favorite Recipes, Salad Recipes
  • Prep time: 10 minutes
  • Cook time: 25 minutes
  • Serves: 6

This salad makes a great side for any meal or for a party!

Ingredients

  • 8 ounce Fettuccine
  • 1/2 cup Mayo
  • 1/2 cup Frozen Corn
  • 1/4 cup Grated Parmesan Cheese
  • 1/2 teaspoon Garlic Powder
  • 1 teaspoon Fresh Cracked Pepper
  • Salt to taste

Instructions

Cook pasta according to directions. Drain. Mix pasta and corn in a bowl. Mix together the mayo, cheese, garlic powder, and pepper. Combine the pasta, and sauce, and mix well. Salt to taste. This is best if refrigerated for a couple of hours before serving.

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  • lovetoeat

    Do you use the canned parmesan cheese or “real” parmesan cheese?

  • Kalspa

    Don’t forget about the green onion! I had this salad there before they closed down (a few months ago in Austin, Tx, anyway) and it also has a little chopped green onion tops.

  • Kalspa

    Don’t forget about the green onion! I had this salad there before they closed down (a few months ago in Austin, Tx, anyway) and it also has a little chopped green onion tops.

  • Rtmacc

    My husband loves this recipe and NO the corn is used right out of the bag! I use corn right out of the bag and it is frozen. WE BOTH LOVE IT!!!!!

  • Carebearandrea

    I only used 1/2 tsp pepper and I thought it was way too much! Next time (and I will definitally make it again!) I will use only 1/4 tsp and maybe add a little more garlic.

  • Kay

    can it be frozen?

  • Kay

    can it be frozen?

  • MHawk

    Trying the recipe for first time. Do you cook the corn?

  • http://www.soupersalad.com Muriel

    Souper Salad uses a generic commercial vegetable base in powder form to season most of their pasta salads. It’s why no one can figure out the secret.

  • Tammie

    Thank you for the recipe! My daughter LOVES this salad. The last time we were there she asked if I could replicate the recipe for her. Now I don’t have to!

  • http://www.recipesforsalsa.com coco

    This is probably a silly question, but do you cook the frozen corn??

    In this copy cat recipe, you do not need to cook the corn, the corn is used right out of the bag. ~Stephanie

  • http://Website(optional) Ovella

    Thank you so much for this recipe. I have wanted it for so long; and how simple it is. Yeah!!! Although everything else at Souper Salad is good too, this is my absolute favorite; it is the most amazing dish they serve. I am so grateful to have found your website. I guarantee I’ll be searching it often.

  • christy

    thank you soooo much!! i lived in texas a few years ago and was a Souper!Salad! addict!!! this was my all time fave thing they had, and since moving back to indiana, i swear i wake up craving this dish! i tried to make it so many times, thinking it was simply noodles, mayo and corn, but it just never tasted the same… i think its the parm and pepper that will change it and an actual measurement to go by. i am trying to make it tonight and im sure it will go much better. thank you so much for posting this yummy crave dish. ill never miss texas, but i will always miss souper salads!

    • Crystal

      i can assure you texas doesn’t miss you either snooty pants. :)

      • Shellylong944

        Perhaps Crystal it’s Texans like you with an attitude like that, that people DON’T miss Texas and want to leave it! :)

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