Souper Salad Fettuccine Salad
This is a light tasting salad that tastes so good. It is easy to prepare, and even the novice cook can put together this delicious salad. This is one of my favorites available on the salad bar. I would use light mayo if you have it. Do not use Miracle Whip.
8 oz. Fettuccine
1/2 C. Mayo
1/2 C. Frozen Corn
1/4 C. Grated Parmesan Cheese
1/2 tsp. Garlic Powder
1 tsp. Fresh Cracked Pepper
Salt to taste
Cook pasta according to directions. Drain. Mix pasta and corn in a bowl. Mix together the mayo, cheese, garlic powder, and pepper. Combine the pasta, and sauce, and mix well. Salt to taste. This is best if refrigerated for a couple of hours before serving.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
thank you soooo much!! i lived in texas a few years ago and was a Souper!Salad! addict!!! this was my all time fave thing they had, and since moving back to indiana, i swear i wake up craving this dish! i tried to make it so many times, thinking it was simply noodles, mayo and corn, but it just never tasted the same… i think its the parm and pepper that will change it and an actual measurement to go by. i am trying to make it tonight and im sure it will go much better. thank you so much for posting this yummy crave dish. ill never miss texas, but i will always miss souper salads!