Soren's Restaurant Dilled Potatoes and Sour Cream
This is a wonderful side dish to add to any meal!
- 4 potatoes, diced
- 1 pound sour cream
- 2 tablespoon dill
- 1 teaspoon salt
- 1 teaspoon pepper
Boil potatoes until tender. Drain potatoes. Combine sour cream, dill, salt, and pepper. Add to cooked potatoes and chill.Print Recipe