Shrimp and clam juice combine to give you a pasta dish bursting with seafood flavor. Betsy sent in her recreation of this wonderful dish from the Red Lobster. This is very easy to make!
Red Lobster Shrimp Pasta
Red Lobster Shrimp Pasta
This is a wonderfully delicious!
Ingredients
- 1/3 cup olive oil
- 3 cloves minced garlic
- 1 pound shrimp, peeled, de-veined and tails removed
- 2/3 cup clam juice or chicken broth
- 1/3 cup dry white wine
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons each lemon juice and chopped parsley
- 1/4 teaspoon each dried basil leaves and dried oregano leaves, crushed
- 1 package linguine pasta (8 ounce), cooked and drained
Instructions
Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan. Add clam juice (I use the chicken broth when I'm out of clam juice); bring to a boil. Add wine; cook over medium-high heat 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese; stir until smooth. Cook until thickened. Add shrimp to sauce. Heat through. Add remaining ingredients except linguine. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese if desired.
Print Recipe
Shells Shrimp and Garlic Pasta 
Original Sicilian Pasta Co. Linguine With Blackened Shrimp Or Chicken 
Red Lobster Pina Colada Dipping Sauce 
Red Lobster Fondue 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
