You loved it at the restaurant, now make it at home Try It Out - AgainClose

Red Lobster Shrimp Pasta

Shrimp and clam juice combine to give you a pasta dish bursting with seafood flavor. Betsy sent in her recreation of this wonderful dish from the Red Lobster. This is very easy to make!

Red Lobster Shrimp Pasta

Red Lobster Shrimp Pasta

Red Lobster Shrimp Pasta

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Favorite Recipes, Main dish Recipes, Pasta Recipes, Seafood Recipes
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 6
Red Lobster Shrimp Pasta

This is a wonderfully delicious!


  • 1/3 cup olive oil
  • 3 cloves minced garlic
  • 1 pound shrimp, peeled, de-veined and tails removed
  • 2/3 cup clam juice or chicken broth
  • 1/3 cup dry white wine
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons each lemon juice and chopped parsley
  • 1/4 teaspoon each dried basil leaves and dried oregano leaves, crushed
  • 1 package linguine pasta (8 ounce), cooked and drained


Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan. Add clam juice (I use the chicken broth when I'm out of clam juice); bring to a boil. Add wine; cook over medium-high heat 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese; stir until smooth. Cook until thickened. Add shrimp to sauce. Heat through. Add remaining ingredients except linguine. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese if desired.

Print Recipe
  • Raven309us

    Omg….this recipe really tastes like red lobster shrimp pasta

  • Raven309us

    Omg….this recipe really tastes like red lobster shrimp pasta

  • Anzalnanawaz

    can i get same recipe like red lobster one,

  • Liz Nelson

    I really enjoyed this and so did my family! Thank you for posting it!