Reata’s Jalapeno and Cilantro Soup
2 Tbsp. corn oil
3 jalapenos, diced
1/2 Spanish onion, diced
1 avocado, peeled and diced
1 (16 oz.) can tomatoes in juice, diced
8 C. heavy cream
Salt, to taste
Black pepper, to taste
White pepper, to taste
1/2 tsp. finely diced garlic
1/2 bunch chopped cilantro
Heat oil and saute jalapenos and onion. Add avocado and tomatoes and their juice and bring to a boil. Add all remaining ingredients and reduce, over a happy simmer, by 25 percent. You’ll end up with about 8 to 81/2 cups.
Adjust seasonings and stir in cilantro. Serve immediately.












CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 