Prince of Wales Spinach Salad Flambe
6 bunches spinach (12oz each) — washed and dried
6 hard-boiled eggs — sliced
1/4 tsp. salt
1/2 tsp. ground pepper
12 strips bacon, crisply fried — chopped
3/4 C. bacon drippings
1/2 C. malt vinegar
1/4 C. lemon juice
4 tsp. sugar
1 tsp. Worcestershire sauce
1 1/2 oz. brandy (100 proof)
6 hard-boiled eggs — sliced
1/4 tsp. salt
1/2 tsp. ground pepper
12 strips bacon, crisply fried — chopped
3/4 C. bacon drippings
1/2 C. malt vinegar
1/4 C. lemon juice
4 tsp. sugar
1 tsp. Worcestershire sauce
1 1/2 oz. brandy (100 proof)
Tear spinach into bite-sized pieces and place in large salad bowl. Add egg slices, salt and pepper.
Mix remaining ingredients except brandy in small saucepan and heat until very hot. Heat brandy briefly, add to saucepan and ignite. Pour flaming dressing over spinach and toss gently but thoroughly. Serve on warm salad plates.
Makes 6 servings.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 