Ponderosa Steakhouse Seafood Penne Pasta Salad
1 lb imitation crab meat
1/2 c. Onions chopped
1/2 c. Green Peppers, chopped
1/2 c. Celery, chopped
1 1/2 lb. Penne Pasta (cooked)
1 lb Sour Cream
1 lb Ranch Dressing (one 16 oz bottle)
1/4 C. Milk
1/2 c. Onions chopped
1/2 c. Green Peppers, chopped
1/2 c. Celery, chopped
1 1/2 lb. Penne Pasta (cooked)
1 lb Sour Cream
1 lb Ranch Dressing (one 16 oz bottle)
1/4 C. Milk
Cook and cool pasta. Mix sour cream and dressing and milk (let sit 2 hours). Mix together onions, peppers, celery, meat and pasta. Mix with dressing. Mix well. Chill at least 2 hours.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 