Comments on: Outback Steakhouse Walkabout Soup

By: maxine

maxine — Sun, 28 Aug 2011 23:19:00 +0000

I made this a few years back and it was soo good. to save a few calories I thought I would use fat free cheese the next time. everything was lovely until about halfway thru the melting process when suddenly I had a giant cheese onion lollipop on my spoon no broth or soup just this huge cheese onion thing!!! REALLY FUNNY

By: Sharon

Sharon — Mon, 23 Aug 2010 21:55:47 +0000

I just made this soup for my family tonight. It was a big hit. It has huge flavor, but next time I make it I won’t add any salt, you get enough salt from the velveeta. Also, I do wish it made more, next time I’ll double the recipe. I’m not sure how close it is to Outback’s soup because I’ve never had it, but this is a very good soup.

By: Virginia

Virginia — Sat, 17 Apr 2010 20:16:56 +0000

I made this earlier. Now it is my “go to” soup. Thanks a bunch.

By: heather

heather — Sat, 12 Dec 2009 15:03:53 +0000

you have to hir "read full article" for the white sauce to appear

By: Stephanie

Stephanie — Tue, 17 Nov 2009 01:46:19 +0000

No, its there, it is the thick white sauce.