Comments on: Outback Steakhouse Walkabout Soup

By: greg

greg — Mon, 29 Apr 2013 19:48:00 +0000

This was very good, it made 4 servings, will definitely make this again

By: Juliana

Juliana — Sat, 16 Feb 2013 02:34:00 +0000

This soup came out fantastic except for two things, one, DEFINITELY skip the salt! Even if you use low sodium chicken broth it would come out on this side of salty. And that is when doubling the recipe AND keeping the salt to the original measurements. So I would recommend you skip the salt all together and taste your soup before it’s done and THEN decide if you want to add more.
Two, this recipe says it serves 8 people, NOT TRUE!!! I doubled the recipe and even then it only served 5 people. So if you are serving a big crowd you might have to even triple the recipe. Of course that also depends on how big your bowls are

By: Guest

Guest — Sat, 10 Nov 2012 01:07:00 +0000

Tastes just like Outback’s Walkabout Soup. Next time, I’ll double the recipe. This recipe makes 4 soup bowl servings.

By: Izzy

Izzy — Sun, 13 May 2012 14:23:00 +0000

Recipe was simple but due to missing ingredients I had to sub 2% Milk and cheddar cheese instead of Velveeta. The soup was runnier than it should have been (it may have been due to the substitutions, not sure) since it shoud be creamy.

By: Friendlygurl80

Friendlygurl80 — Wed, 09 May 2012 12:01:00 +0000

I’m so excited to make this recipe!! This is my aall time favorite soup EVER and Outbacks in NJ and PA stopped making it. Thank you CopyKat!!!