Comments on: Olive Garden Zuppa Toscana Soup

By: Amanda C

Amanda C — Sat, 04 Feb 2012 17:32:00 +0000

The copycat recipe I have also calls for 1.5 tsp crushed red pepper flakes – gives it just a touch of spicy, which I love. And I think it tastes JUST like the originial

By: Betty

Betty — Tue, 24 Jan 2012 22:05:00 +0000

I made this soup for my family and they loved it. Thank you so very much! You were very right about the whipping cream and reheating. Even though I’m still very young, I know a good recipe when i see one. I give it five stars.

By: Anonymous

Anonymous — Tue, 24 Jan 2012 11:33:00 +0000

I am sure you can give it a try. I have not tried the recipe this way.

By: Anonymous

Anonymous — Tue, 24 Jan 2012 04:09:00 +0000

I like being able to control the amount of heat, by using the red pepper flakes I feel like I can do that better.

By: Anonymous

Anonymous — Tue, 24 Jan 2012 04:09:00 +0000

I like being able to control the amount of heat, by using the red pepper flakes I feel like I can do that better.