Olive Garden Pasta E Fagioli
You can make this classic soup at home with our recipe. This soup is filled with ground meat, pasta, beans, carrots, and so much more.
3 tsp. Oil
2 lb. Ground beef
12 oz. Onion; chopped
14 oz. Carrots; slivered
14 oz. Celery; diced
48 oz. Tomatoes; canned, diced
2 C. cooked Red Kidney beans
2 C cooked White kidney beans
88 oz. Beef stock
3 tsp. Oregano
2 1/2 tsp. Pepper
5 tsp. Parsley; (fresh chopped)
1 1/2 tsp. Tabasco sauce
48 oz. Spaghetti sauce
8 oz. dry pasta Shell macaroni; or other pasta
2 lb. Ground beef
12 oz. Onion; chopped
14 oz. Carrots; slivered
14 oz. Celery; diced
48 oz. Tomatoes; canned, diced
2 C. cooked Red Kidney beans
2 C cooked White kidney beans
88 oz. Beef stock
3 tsp. Oregano
2 1/2 tsp. Pepper
5 tsp. Parsley; (fresh chopped)
1 1/2 tsp. Tabasco sauce
48 oz. Spaghetti sauce
8 oz. dry pasta Shell macaroni; or other pasta
Saute beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Add chopped parsley. Simmer until celery and carrots are tender, about 45 minutes. Makes 9 qts. of soup! **Just cut the recipe in 1/2 for smaller family needs!
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(98 votes, average: 3.47 out of 5)
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
This dish is Amazing!
This soup turned out very good. I wanted to serve it to guests in a few weeks and tried it out today….it will certainly be on the table then and later too.
This soup is so delicious. I made a vat of it when we had the last snow storm and it all gone. my kids were eating it at midnight ! So easy to make.
Excellant soup. I used sausage instead of the ground beef and it was better- a little zestier. I also make it thicker than Olive Garden
I have made this soup twice. Taste just like the Olive Garden’s. I only suggest boiling the noodles alone and then adding them to soup before serving. The noodles get way to big. I give this recipe a 10.
This soup is awesome, make it all the time. I add a can of veg all veggies to mine to make it a big heartier,
I made this today. And it’s just like The Olive Gardens.
I LOVE IT! IT’S A KEEPER.
This soup is to die for!! Cutting the recipe in half helps if you have a smaller family. I usually make the full recipe and then take 1/2 to work and share with my coworkers!!
This was great! I did add a bit more herbs though – a teaspoon of dried Italian Herbs and a teaspoon of dried basil. I also added a couple of cloves of minced garlic with the onions, celery and carrots.
Yum… This was awesome! I will definately make it again.