Meat Ball Soup
This is a full proof way to make a hearty soup. Home made meatballs, canned soup, will have you serving up meat ball soup in a jiffy.
1 lb. ground beef
dash salt and pepper
2 cans Campbell’s Bean with Bacon, Minestrone, Tomato or Vegetable soup
2 soup cans of water
dash salt and pepper
2 cans Campbell’s Bean with Bacon, Minestrone, Tomato or Vegetable soup
2 soup cans of water
Season beef with salt and pepper; shape into 36 meatballs. In saucepan, brown meat balls (use shortening if necessary); cook over low heat for 5 minutes. Pour off fat. Stir in soup and water. Heat; stir occasionally. Makes about 7 cups.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 