Meat Ball Soup
This soup is so easy to make and taste so great!
- 1 pound ground beef
- dash salt and pepper
- 2 cans Campbell's Bean with Bacon, Minestrone, Tomato or Vegetable soup
- 2 soup cans of water
Season beef with salt and pepper; shape into 36 meatballs. In saucepan, brown meat balls (use shortening if necessary); cook over low heat for 5 minutes. Pour off fat. Stir in soup and water. Heat; stir occasionally. Makes about 7 cups.Print Recipe