This is a full proof way to make a hearty soup. Home made meatballs, canned soup, will have you serving up meat ball soup in a jiffy.
Meat Ball Soup
This soup is so easy to make and taste so great!
Ingredients
- 1 pound ground beef
- dash salt and pepper
- 2 cans Campbell's Bean with Bacon, Minestrone, Tomato or Vegetable soup
- 2 soup cans of water
Instructions
Season beef with salt and pepper; shape into 36 meatballs. In saucepan, brown meat balls (use shortening if necessary); cook over low heat for 5 minutes. Pour off fat. Stir in soup and water. Heat; stir occasionally. Makes about 7 cups.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
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