Mason Jar Grilled Chicken Salad

You too, can make fancy salads at home.  Specially marinaded chicken, then grilled and serviced with a crisp salad is a fantastic light meal.

Mason Jar Grilled Chicken Salad

Mason Jar Grilled Chicken Salad

Mason Jar Grilled Chicken Salad

  • Author:
  • Recipe Type: Chicken Recipes, Copycat Restaurant Recipes, CopyKat Recipes, Main dish Recipes
  • Prep time:10 minutes
  • Cook time:10 minutes
  • Serves: 1
Mason Jar Grilled Chicken Salad

This makes a wonderful meal!


  • 6 ounce boneless chicken breast
  • Lettuce for 1 salad
  • 1 hard-cooked egg
  • 2 ounce bacon
  • 8 croutons
  • 3 tomato wedges
  • Marinade
  • 1/2 pound Brown Sugar
  • 1 cup Soy Sauce
  • 1 cup Sherry
  • 3 cup Pineapple Juice
  • 1/2 cup Red Wine Vinegar
  • 1 teaspoon granulated Garlic
  • 1/2 teaspoon ground Ginger
  • Vinaigrette
  • 1 cup cotton seed oil
  • 1 cup red wine vinegar
  • 1/4 garlic clove
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Crushed Oregano
  • 1/4 cup Sugar
  • 1/4 cup Dijon mustard


Prepare marinade and marinate chicken, skin side up, at least 3 hours. Grill chicken and remove skin. Place lettuce on a large plate. Slice chicken and place on top of lettuce. Garnish with egg, bacon, croutons and tomato wedges. Add Lie Vinaigrette Dressing or serve on the side. Makes 1 serving.


In a large bowl, combine brown sugar, soy sauce, sherry, pineapple juice, vinegar, garlic and ginger. Mix well. Makes enough marinade for 6 chicken breasts.


Combine oil, vinegar, garlic, salt, pepper, oregano, sugar and mustard in blender; whir until fully blended. Makes about 2 cups.

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  • ” Tummy want more ” -Patrick

    I loved this one I will totally make it again my family loved it. It tasted so good I made it 5 times in one week that’s how much my family loved it .

  • Liz Nelson

    Mason Jar is so good! I love this salad, I’m so glad to have the marinade This will be great for a light lunch!