Mason Jar Grilled Chicken Salad
You too, can make fancy salads at home. Specially marinaded chicken, then grilled and serviced with a crisp salad is a fantastic light meal.
Marinade (recipe follows)
6 oz. boneless chicken breast
Lettuce for 1 salad
1 hard-cooked egg
2 oz. bacon
8 croutons
3 tomato wedges
Marinade
1/2 lb. Brown Sugar
1 C. Soy Sauce
1 C. Sherry
3 C. Pineapple Juice
1/2 C. Red Wine Vinegar
1 tsp. granulated Garlic
1/2 tsp. ground Ginger
In a large bowl, combine brown sugar, soy sauce, sherry, pineapple juice, vinegar, garlic and ginger. Mix well. Makes enough marinade for 6 chicken breasts.
Vinaigrette
1 C. cottonseed oil
1 C. red wine vinegar
1/4 garlic clove
1 tsp. Salt
1 tsp. Black Pepper
1 tsp. Crushed Oregano
1/4 C. Sugar
1/4 C. Dijon mustard
Combine oil, vinegar, garlic, salt, pepper, oregano, sugar and mustard in blender; whir until fully blended. Makes about 2 cups.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 