You too, can make fancy salads at home. Specially marinaded chicken, then grilled and serviced with a crisp salad is a fantastic light meal.
Mason Jar Grilled Chicken Salad
Mason Jar Grilled Chicken Salad
This makes a wonderful meal!
Ingredients
- 6 ounce boneless chicken breast
- Lettuce for 1 salad
- 1 hard-cooked egg
- 2 ounce bacon
- 8 croutons
- 3 tomato wedges
- Marinade
- 1/2 pound Brown Sugar
- 1 cup Soy Sauce
- 1 cup Sherry
- 3 cup Pineapple Juice
- 1/2 cup Red Wine Vinegar
- 1 teaspoon granulated Garlic
- 1/2 teaspoon ground Ginger
- Vinaigrette
- 1 cup cotton seed oil
- 1 cup red wine vinegar
- 1/4 garlic clove
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Crushed Oregano
- 1/4 cup Sugar
- 1/4 cup Dijon mustard
Instructions
Prepare marinade and marinate chicken, skin side up, at least 3 hours. Grill chicken and remove skin. Place lettuce on a large plate. Slice chicken and place on top of lettuce. Garnish with egg, bacon, croutons and tomato wedges. Add Lie Vinaigrette Dressing or serve on the side. Makes 1 serving.
Marinade
In a large bowl, combine brown sugar, soy sauce, sherry, pineapple juice, vinegar, garlic and ginger. Mix well. Makes enough marinade for 6 chicken breasts.
Vinaigrette
Combine oil, vinegar, garlic, salt, pepper, oregano, sugar and mustard in blender; whir until fully blended. Makes about 2 cups.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
