Kraut Salad
2 lbs. Sauerkraut
1/2 C. diced onion
1/2 C. diced celery
1/2 C. diced green pepper
1 C. sugar
4 Tbsp. vinegar
1/2 C. diced onion
1/2 C. diced celery
1/2 C. diced green pepper
1 C. sugar
4 Tbsp. vinegar
Drain Sauerkraut and to it add onion, celery, and green pepper. Heat together sugar and vinegar until sugar dissolves and pour over sauerkraut. Stir thoroughly. Refrigerate until ready to serve
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 