My Grandmother Ethel Eynard could cook wonderfully, her recipes were always simple, but tasty. I loved to go over to her house and see what new recipes she was trying out. She was from the Midwest and her recipes weren’t exotic, but rather good home cooking and designed to fill you up. Here is her Kraut salad, we ate a lot of this kraut salad in the summer.
2 lbs. Sauerkraut
1/2 C. diced onion
1/2 C. diced celery
1/2 C. diced green pepper
1 C. sugar
4 Tbsp. vinegar
Drain Sauerkraut and to it add onion, celery, and green pepper. Heat together sugar and vinegar until sugar dissolves and pour over sauerkraut. Stir thoroughly. Refrigerate until ready to serve.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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