Frozen peas make up a wonderful salad, best of all this salad should be made ahead of time so the flavors can marinate. This recipe was sent in by a fellow viewer. Watch out this does make a large amount.

Yield: 24 servings.
3 lbs. frozen peas, rinsed in hot water but not thawed
2 C. Sweet pickle chips, chopped
1 C. diced red bell peppers
2 C. diced celery
12 hard-boiled eggs, whites only, sliced
1/2 C. finely chopped onions
1 C. cubed American cheese
Dressing
4 C. mayonnaise
1/4 C. sugar
1/4 C. chopped sweet pickle chips
1 tablespoon diced red bell pepper
In a large bowl, combine salad ingredients. In a separate bowl mix dressing ingredients. Add to salad mixture and gently toss.
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