Frozen peas make up a wonderful salad, best of all this salad should be made ahead of time so the flavors can marinate. This recipe was sent in by a fellow viewer. Watch out this does make a large amount.
Yield: 24 servings.
3 lbs. frozen peas, rinsed in hot water but not thawed
2 C. Sweet pickle chips, chopped
1 C. diced red bell peppers
2 C. diced celery
12 hard-boiled eggs, whites only, sliced
1/2 C. finely chopped onions
1 C. cubed American cheese
Dressing
4 C. mayonnaise
1/4 C. sugar
1/4 C. chopped sweet pickle chips
1 tablespoon diced red bell pepper
In a large bowl, combine salad ingredients. In a separate bowl mix dressing ingredients. Add to salad mixture and gently toss.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
read more
Graphic Design by Lakia Ross Creative
Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
Recent Comments