Houston’s features freshly made soups everyday! Cheese soup is a creamy and rich soup, this goes so well with a piece of crusty garlic bread.

Houston’s Canadian Cheese Soup
Houston's Canadian Cheese Soup
A wonderfully tasty soup! One the whole family will enjoy!
Ingredients
- 1/2 cup Butter
- 1 cup Carrots 1/8 inch cubes
- 1/4 cup Flour
- 1 cup Onions
- 1/2 cup Celery 1/8 inch cubes
- 2 tablespoon Flour
- 3 cup Chicken Broth
- 3 cup Half and Half
- 2 pounds Velveeta
- 1 tablespoon Fresh Parsley
Instructions
Melt butter in a Dutch oven. Add the carrots, onions and celery all at once. And saute until soft but not brown. Add flour and stir to combine. Cook until mixture begins to turn a light-brown color. Over medium high heat, add the chicken broth a little at a time. Stir and continue to cook and stir with a whisk until a thick base is formed. Add half and half being careful not to let boil. Add cheese, stirring until melted. Just before serving add parsley. Garnish with diced tomatoes and jalapenos if desired.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
