California Pizza Kitchen used to have a great version, but they stopped using cilantro consistently, substituting basil and that just wasn’t the right sub.

And Big Bowl had a great one, but they stopped using mandarin oranges and subbed grapefruit. I spoke with the manager about it and she insisted (speaking to me like I was an idiot) that it wasn’t grapefruit — that it was, indeed mandarin orange. Uhhh… right. NOT! Anyway, I spoke with the bar tender about it a few weeks ago — I can get in and out in 30 minutes for my allotted lunch break if I sit in the bar — and she said that it’s a $$ thing. Exactly what I thought, but please … don’t speak to me like I’m too stupid to know the difference between grapefruit and a sweet, very orange looking mandarin orange that’s been in a can or jar for — ever. LOL