Heavenly 24-Hour Salad
Sometimes a recipe name really doesn’t do a recipe justice. This would be one of those recipes. My great grandmother would make this wonderful sweet creamy fruit salad every year for Christmas. These features orange juice, sour cream, bananas, pineapples, bing cherries, marshmallows and so much more.
2 eggs
2 Tbsp. orange juice
1 Tbsp. butter
2 C. dairy sour cream
2 Tbsp. sugar
1 Tbsp. vinegar
Dash of salt
2 Tbsp. orange juice
1 Tbsp. butter
2 C. dairy sour cream
2 Tbsp. sugar
1 Tbsp. vinegar
Dash of salt
In small saucepan, mix eggs with sugar, orange juice and vinegar. Cook, stirring constantly, until mixture thickens. Remove from heat and stir in butter and salt. Cool; then, fold in sour cream. Chill while preparing fruits.
Salad
1 C. seedless green grapes
1 C. diced banana
1 C. diced pineapples
1 C. pitted Bing cherries
1 C. diced orange
1 C. cantaloupe (optional)
2 plums diced
2 C. miniature marshmallows
Combine fruits and marshmallow. Fold in creamy dressing; spoon carefully into serving bowl. Chill 24 hours to allow fruits and dressing flavors to blend fully. Garnish with fruits and sprigs of mint if desired.
Loading ...
Loading ...
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. ![\"Quantcast\"/](\"http://pixel.quantserve.com/pixel/p-7ba8-nx0AzeM6.gif\")
