Furr’s Light Green Jell-O Salad – this is a souped up Jell-O salad.

The addition of cottage cheese and pecans makes for a fine gelatin salad. This isn’t too sweet and is perfect for a meal.

Furr’s Light Green Jell-O Salad

Furr’s Light Green Jell-O Salad

Furr's Light Green Jell-O Salad

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Dessert Recipes, Salad Recipes
  • Prep time:10 minutes
  • Cook time:1 hour
  • Serves: 10
Furr's Light Green Jell-O Salad

This salad is a wonderfully sweet addition to any meal!


  • 2 Box Lime Gelatin (3 ounce)
  • 1 Can Crushed pineapple 20 ounce (drained)
  • 16 ounce Carton Small Curd Cottage Cheese
  • 1/4 cup Pecans (very finely crushed)
  • 1 Carton Whipped Topping 8 ounce (Cool Whip)
  • 2 cups Boiling Water
  • 1 cup Cold Water


In large mixing bowl empty gelatin. Add the two cups of boiling water and stir until gelatin is dissolved. Pour 1 cup cold water into mixture and blend. To mixture add drained crushed pineapple, cottage cheese, and whipped topping. Stir mixture until whipped topping is smooth and blended, there should be no large lumps of topping. Pour into a 13" x 13" pan and sprinkle nuts on top, chill until set.

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  • Alphaomega828

    If you follow the recipe and DRAIN the pineapple, you will have no problem.

  • Anonymous

    You can not use pineapple juice and jello together. Pineapple juice prevents jello from setting up.

  • Nshargis

    I used the pineapple juice as part of the 1 cup cold water and it did not gel. Also I think maybe it would gel better if jello was chilled a little before adding the remaining ingredients.

  • glo

    it’s missing the mayo

  • Luanne

    you Ive been trying to find this receipe for a long time. everyone thought it was Waldorf salad