1 medium head cabbage shredded
1 tsp. salt
1 grated carrot
1 bell pepper chopped fine

Add salt to cabbage, mix well and let stand for 1 hour. Then squeeze out thoroughly. Add carrot and bell pepper. While cabbage is standing make syrup of:

1 C. vinegar
1/4 C. water
2 C. sugar
1 tsp. celery seed
Mix and boil 1 minute. Let stand until lukewarm, and then pour over cabbage mixture and freeze.

TAGS | cole slaw

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