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Five Cup Salad

March 29, 2009

This is a delicious and easy to make salad. This recipe is by Judy McDowell. Jefferson City, Mo. 1967.
pineapple chunks is for recipes

Five Cup Salad

Yield: 8 servings.

1 C. small marshmallows
1 C. pineapple chunks, drained
1 C. mandarin oranges, drained
1 C. white grapes
1 C. sour cream

Mix and set in refrigerator 1 hour before serving.

  • Sherry Sanchez

    Looking for the recipe of a “salad” that was a scoop in the front of the isle that had shredded cheese, pineapple pieces, lemon jello and what looked like cream cheese and pecans. Help!!