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Corn and Black Bean Salad

This salad is so simple anyone can make this corn and black bean salad.  Canned corn, black beans, and a few fresh veggies will make up a hearty salad that makes a perfect side dish, or even as  chilled burrito filling.
dish of black beans and corn

Corn and Black Bean Salad

Corn and Black Bean Salad

  • Author:
  • Recipe Type: Reader's Recipe, Salad Recipes
  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Serves: 8
Corn and Black Bean Salad

This southwest salad is so very tasty and versatile!

Ingredients

  • 1 (16 ounce.) can drained Black Beans
  • 1 (12 ounce) can drained Mexi Corn kernels
  • 1/4 cup balsamic vinegar
  • 2 tablespoon Oil
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Chili powder

Instructions

Combine all ingredients. Let flavors marry at room temperature, for up to an hour, or cover and refrigerate overnight.

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  • Deewidener

    I made this tonight & it is wonderful. The recipe didn’t call for any onion, but I chopped up half of a red onion & it was added another level to the taste.