This salad is so simple anyone can make this corn and black bean salad. Canned corn, black beans, and a few fresh veggies will make up a hearty salad that makes a perfect side dish, or even as chilled burrito filling.
Corn and Black Bean Salad
Yield: 8 servings.
1 (16 oz.) can drained Black Beans
1 (12 oz.) can drained Mexi Corn kernels
1/4 C. balsamic vinegar
2 Tbsp. Oil
1/2 tsp. Salt
1/2 tsp. Sugar
1/2 tsp. Black pepper
1/2 tsp. Cumin
1/2 tsp. Chili powder
1/4 C. chopped Cilantro
Combine all ingredients. Let flavors marry at room temperature, for up to an hour, or cover and refrigerate overnight.
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