This salad is so simple anyone can make this corn and black bean salad. Canned corn, black beans, and a few fresh veggies will make up a hearty salad that makes a perfect side dish, or even as chilled burrito filling.
Corn and Black Bean Salad
Corn and Black Bean Salad
This southwest salad is so very tasty and versatile!
Ingredients
- 1 (16 ounce.) can drained Black Beans
- 1 (12 ounce) can drained Mexi Corn kernels
- 1/4 cup balsamic vinegar
- 2 tablespoon Oil
- 1/2 teaspoon Salt
- 1/2 teaspoon Sugar
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Cumin
- 1/2 teaspoon Chili powder
Instructions
Combine all ingredients. Let flavors marry at room temperature, for up to an hour, or cover and refrigerate overnight.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
