This recipe is filed in

and has these ingredients

Corn and Black Bean Salad

March 29, 2009

Share the recipe

This salad is so simple anyone can make this corn and black bean salad. Canned corn, black beans, and a few fresh veggies will make up a hearty salad that makes a perfect side dish, or even as chilled burrito filling.

Corn and Black Bean Salad

Yield: 8 servings.

1 (16 oz.) can drained Black Beans
1 (12 oz.) can drained Mexi Corn kernels
1/4 C. balsamic vinegar
2 Tbsp. Oil
1/2 tsp. Salt
1/2 tsp. Sugar
1/2 tsp. Black pepper
1/2 tsp. Cumin
1/2 tsp. Chili powder
1/4 C. chopped Cilantro

Combine all ingredients. Let flavors marry at room temperature, for up to an hour, or cover and refrigerate overnight.

Add this recipe to ZipList!

Deewidener

I made this tonight & it is wonderful. The recipe didn’t call for any onion, but I chopped up half of a red onion & it was added another level to the taste.

To place this on your site, select the code below and then press "Ctrl+C" to copy

<a href="http://www.copykat.com"><img src="http://www.copykat.com/wp-content/uploads/2011/08/copykat_button.png" width="125" height="125"  border="0"></a>

Corn and Black Bean Salad

Share the recipe

Corn and Black Bean Salad

Welcome to CopyKat Recipes

10 FREE Copykat Recipes

Categories

Recent Posts

Video

Recent Comments