Cole Slaw that Keeps
You can make cole slaw that stays fresh for awhile. In fact it tastes better and better as it sits.
Cole Slaw
Cole Slaw that Keeps
This recipes is so simple to make and is so delicious!
Ingredients
- 1 medium head cabbage
- 1/2 cup chopped red or green pepper
- 1 cup chopped onion
- 3/4 cup sugar
- Dressing
- 1 cup white vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup salad oil
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
Instructions
Shred or chop cabbage, onions and peppers. Sprinkle sugar on top. Combine dressing ingredient and bring to boil Toss dressing with cabbage mixture. Cover and refrigerate for at least 6 hours. Slaw will keep for weeks without loosing its freshness.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
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