Cole Slaw that Keeps
Cole Slaw
1 med. head cabbage
1/2 C. chopped red or green pepper
1 C. chopped onion
3/4 C. sugar
Dressing
1 med. head cabbage
1/2 C. chopped red or green pepper
1 C. chopped onion
3/4 C. sugar
Dressing
1 C. white vinegar
1 tsp. sugar
1 tsp. salt
3/4 C. salad oil
1 tsp. dry mustard
1 tsp. celery seed
Shred or chop cabbage, onions and peppers. Sprinkle sugar on top. Combine dressing ingredient and bring to boil Toss dressing with cabbage mixture. Cover and refrigerate for at least 6 hours. Slaw will keep for weeks without loosing its freshness.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. ![\"Quantcast\"/](\"http://pixel.quantserve.com/pixel/p-7ba8-nx0AzeM6.gif\")
