Campbell’s Vegetable Beef Soup
Enjoy a warm bowl of soup filled with meat and vegetables? This soup is perfect for you, so easy to put together, and you can enjoy a bowl of soup the fills your belly and warms the heart. Ron Shiflet graciously created this.
2 to 3 lbs of stew meat
1/4 C. of butter
3 quarts of water
1 tsp. pepper
1 Tbsp. salt
1 1/2 C. chopped carrots
3 medium sized potatoes peeled and cubed
1 C. of chopped celery
1/4 C. of dried onions
1/2 C. barley
6 cubes of beef bouillon
1/4 C. of butter
3 quarts of water
1 tsp. pepper
1 Tbsp. salt
1 1/2 C. chopped carrots
3 medium sized potatoes peeled and cubed
1 C. of chopped celery
1/4 C. of dried onions
1/2 C. barley
6 cubes of beef bouillon
Brown the meat in butter. Add all other ingredients. Pressure cook this for 20 minutes. Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 