Campbell’s Vegetable Beef Soup

Enjoy a warm bowl of soup filled with meat and vegetables?  This soup is perfect for you, so easy to put together, and you can enjoy a bowl of soup the fills your belly and warms the heart. Ron Shiflet graciously created this.

campbells vegetable beef stew

Campbell’s Vegetable Beef Soup

Campbell's Vegetable Beef Soup

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Soup Recipes
  • Prep time:10 minutes
  • Cook time:2 hours
  • Serves: 8
Campbell's Vegetable Beef Soup

This soup is so easy to make and so delicious!


  • 2 to 3 pounds of stew meat
  • 1/4 cup of butter
  • 3 quarts of water
  • 1 teaspoon pepper
  • 1 tablespoon salt
  • 1 1/2 cup chopped carrots
  • 3 medium sized potatoes peeled and cubed
  • 1 cup of chopped celery
  • 1/4 cup of dried onions
  • 1/2 cup barley
  • 6 cubes of beef bouillon


Brown the meat in butter. Add all other ingredients. Pressure cook this for 20 minutes. Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours.

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  • Nardia Westheimer

    The ingredients on the can also lists green beans, peas, and tomato paste.

  • Liz Nelson

    I love this soup! I will try this and see how it comes out!