Enjoy a warm bowl of soup filled with meat and vegetables? This soup is perfect for you, so easy to put together, and you can enjoy a bowl of soup the fills your belly and warms the heart. Ron Shiflet graciously created this.
Campbell’s Vegetable Beef Soup
Campbell's Vegetable Beef Soup
This soup is so easy to make and so delicious!
Ingredients
- 2 to 3 pounds of stew meat
- 1/4 cup of butter
- 3 quarts of water
- 1 teaspoon pepper
- 1 tablespoon salt
- 1 1/2 cup chopped carrots
- 3 medium sized potatoes peeled and cubed
- 1 cup of chopped celery
- 1/4 cup of dried onions
- 1/2 cup barley
- 6 cubes of beef bouillon
Instructions
Brown the meat in butter. Add all other ingredients. Pressure cook this for 20 minutes. Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
