Brass Parrot is located in Houston, Texas. This is another wonderful take on Baked Potato soup.
Brass Parrot Baked Potato Soup
Brass Parrot Baked Potato Soup
This soup is easy to make and very tasty!
Ingredients
- 6 Russet Potatoes, peeled and sliced
- 1 1/2 quarts Chicken Stock
- 1/2 tablespoon White Pepper
- 1/3 pound American cheese
- 2 cup Whole Milk
- 1 stick Butter
- 1/4 to 1/2 cup Flour
- Garnishes:
- Sour Cream
- Crumbled Bacon
- Chopped Chives
- Shredded Cheese
Instructions
Bring Stock to boil. Add white pepper and potatoes. Cook until potatoes are about half done. In a separate pan, melt butter, and add flour a little at a time, stirring to make a roux. Cook roux about three minutes. Add roux to potatoes a little at a time. Add cheese and milk. Turn down heat to very low, and simmer for about 15 minutes. Makes one gallon of soup.
Garnish with dollop of sour cream, crumbled bacon, chopped chives, and shredded cheese.
Print Recipe
Houston’s Baked Potato Soup 
Butera’s Baked Potato Soup 
Houlihan’s Baked Potato Soup 
O’Charley’s Baked Potato Soup 
Bennigan’s Ultimate Baked Potato Soup 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
