This is an incredibly rich, and tasty version of this soup. The Black Eyed Pea is a restaurant known for their home cooked food.
Black Eyed Pea Broccoli Cheese Soup
Black Eyed Pea Broccoli Cheese Soup
This soup is a wonderful dinner starter or makes a great lunch!
Ingredients
- 1 1/2 pounds Broccoli - fresh
- 2 cup Water
- 3/4 teaspoon Salt
- 1/2 cup Cornstarch mixed with 1-cup water
- 1 pint half-and-half
- 1 pound pasteurized processed cheese (Velveeta)
Instructions
Steam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
