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Black Eyed Pea Broccoli Cheese Soup

This is an incredibly rich, and tasty version of this soup. The Black Eyed Pea is a restaurant known for their home cooked food.

Black Eyed Pea Broccoli Cheese Soup

Black Eyed Pea Broccoli Cheese Soup

Black Eyed Pea Broccoli Cheese Soup

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Favorite Recipes, Soup Recipes
  • Prep time: 10 minutes
  • Cook time: 40 minutes
  • Serves: 8
Black Eyed Pea Broccoli Cheese Soup

This soup is a wonderful dinner starter or makes a great lunch!


  • 1 1/2 pounds Broccoli - fresh
  • 2 cup Water
  • 3/4 teaspoon Salt
  • 1/2 cup Cornstarch mixed with 1-cup water
  • 1 pint half-and-half
  • 1 pound pasteurized processed cheese (Velveeta)


Steam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

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  • austin2k3

    I’m soooo depressed!! I followed this to the T and never did get it to thicken. Any ideas what I did wrong???? I really nee for this to work. I LOVE this soup. OF COURSE I made it for guests! : (

  • Murray525

    We used to have them in Northern VA and they all closed leaving me heart broken. Dont
    know why every I talked to here loved it and misses it…

  • Jane M Underkofler

    I just LOVE Black Eyed Pea & all their meals especially the pot roast & gravy & meal not complete without a serving of black eyed peas, squash, broc & rice. Could not find the head quarters address so I could urge you all to expand & come here along the east coast. Lived in Ft Collins prior to moving here near Manassas, Va. Believe you would do very well here & our family would be there frequently. Best regards, Mrs Jane Underkofler.

  • Services Sterling

    Can’t wait to try this! They have the best Brocolli Cheese Soup!

  • Liz Nelson

    I love this soup at Black Eyed Pea so when I found this recipe I had to try it! It was sooo yummy!