Beef Stew

There is nothing better than a warm bowl of stew on a cold day. My Grandmother was known for her simplistic cooking that tasted so good.  This recipe is from the collection of Ethel Eynard 2004.

Beef Stew

Beef Stew

Beef Stew

  • Author:
  • Recipe Type: Soup
  • Prep time:10 minutes
  • Cook time:2 hours
  • Serves: 8
Beef Stew

Homestyle beef stew is the perfect dish for when it is cold outside.

Ingredients

  • 1 pound top boneless round steak
  • 1/4 cup flour
  • 1/4 teaspoon pepper
  • 3/4 cup chopped onion
  • 1 tablespoons vegetable oil
  • 3 cups water
  • 1/2 cup finely chopped carrot
  • 1/4 cup finely chopped celery
  • 2 tablespoons minced parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon dried whole thyme
  • 2 cups cubed potatoes
  • 1 cup sliced carrots
  • 1 cup chopped onion
  • 1 cup frozen peas, thawed

Instructions

Trim fat from steak, cut into 1 inch cubes. Combine flour and pepper; dredge meat in flour mixture, reserving the excess.

Cook meat, 3/4 chopped onion and reserved flour mixture in oil in a Dutch oven over low heat until meat is lightly browned. Add water and next five ingredients. Cover, reduce heat, and simmer 1 1/2 hours. Stir in potato, 1 cup carrot and 1 cup onion; cover and simmer for 20 minutes. Add peas and cook an additional 10 minutes.

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  • JM

    DOES ANYONE HAVE A GOOD “CROCKPOT” SOUTHERN RECIPE FOR BEEF STEW?

  • Maureen Howard

    Hello!

    I just wanted you to know that I have saved/kept EVERYONE of your grandmother’s recepies! DAM (excuse my lanquage) this woman could REALLY COOK! I mean, REALLY COOK EVERYTHING!

    May she rest in peace! I wish I knew her personally! Thanks for sharing!

    Maureen