Artichoke Salad
This is a wonderful salad. I really like to bring this dish to someone’s house. It is different, and it has a distinct taste. I like to use a chicken flavored Rice-A-Roni on this.
1 box chicken Rice-a-roni
1 can (16 oz) artichokes (chopped) (not the pickled kind. just regular)
1 bunch green onions (sliced thin)
1/2 green pepper (chopped fine)
20-30 olives (sliced very thin)
1/3 C. mayonnaise
3/4 tea. curry powder
1 can (16 oz) artichokes (chopped) (not the pickled kind. just regular)
1 bunch green onions (sliced thin)
1/2 green pepper (chopped fine)
20-30 olives (sliced very thin)
1/3 C. mayonnaise
3/4 tea. curry powder
Prepare rice-a-roni as directed. chop all ingredients and SAVE artichoke juice. Mix this with the Mayo and curry powder and pour over all chopped veggies and rice-a-roni. This is good hot, cold, and in-between!
TAGS | artichoke












CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 