Comments on: Wendy’s Chili

By: Gwartoy

Gwartoy — Fri, 05 Apr 2013 01:25:00 +0000

Need nutrition info

By: Stephanie Manley

Stephanie Manley — Tue, 19 Mar 2013 10:52:00 +0000

You may want to add a little bit of sugar to take care of the acid the tomatoes can have.

By: Courtney

Courtney — Tue, 19 Mar 2013 02:01:00 +0000

So I made this today! & it tastes good but it’s too much tomato flavor,kinda has some acid taste to it. I feel like that’s the only difference from the Wendy’s one.

By: Amanda in Indiana

Amanda in Indiana — Tue, 22 Jan 2013 23:50:00 +0000

I made this and found it to be very close to Wendy’s! I used two cans of pinto beans because i prefer them and omitted the kidneys. Also, I added 2t. Cumin and 3T sugar and fried the onion and green pepper with the beef and was pleased! I also simmered on low in crockpot. I will say it was wayyyyy better the next day! I put two ladles in sandwich baggies laid flat and froze so I can have chili whenever I want with a minute or two of waiting to microwave. Thanks!!

By: Stephanie

Stephanie — Sun, 13 Jan 2013 20:27:13 +0000

I don’t know why James would do that. If I didn’t like the recipe the first time, I wouldn’t make it a second time.