Cornbread can be made from scratch. It isn’t hard to do! You can put together our version of Tippin’s cornbread easy at home, enjoy with your favorite soup.
Tippin’s Cornbread
Image by Jeff W Brooktree
Tippin's Cornbread
This cornbread is very yummy!
Ingredients
- 1 C. yellow cornmeal
- 1 cup all-purpose flour
- 4 teaspoon baking powder
- 1 egg
- 1/4 cup melted butter
- 1 cup milk
- 1 package jiffy yellow cake mix
Instructions
Mix cake mix according to directions, being careful not to beat air into mixture. Mix the rest of the ingredients and gently fold in cake batter. pour into two greased 8 inch pie pans or a 13-by-9-by2-inch baking pan. bake in a preheated 400-degree oven until lightly browned.
Yield: 24 servings
Print Recipe
Luby’s Jalapeno Cornbread 
Boston Market Cornbread 
Otis Spunkmeyer Spicy Cornbread Muffins – spicy and sweet, they can’t be beat. 
Sour Cream Cornbread 
Cheesey Jalapeno Cornbread 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
