This is a rich and almost decedant cheese soup. The blend of Swiss, Havarti, and Cheddar cheese make for a delicious bowl of soup. Everyone will ask where you got your recipe. Recipe by Randy Ortloff, Manager, 7515 – 125th Avenue, Kenosha, WI.
Taste of Wisconsin Three Cheese Broccoli Soup
Taste of Wisconsin Three Cheese Broccoli Soup
This soup is very tasty!
Ingredients
- 6 tablespoon butter
- 1/3 cup flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground white pepper
- dash ground thyme
- 1 - 13 3/4 ounce can chicken broth
- 1 cup milk
- 3 cup bite-size broccoli florets
- 1 cup whipping cream
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon hot pepper sauce
- 1 cup (4 ounces) shredded Wisconsin Cheddar Cheese
- 1/2 cup (2 ounces) shredded Wisconsin-Style Havarti Cheese
- 1/2 cup (2 ounces) shredded Wisconsin Swiss Cheese
Instructions
Melt butter in 3-quart saucepan over low heat. Blend in flour and seasonings. Gradually add broth and milk; cook, stirring constantly, until thickened. Stir in broccoli; simmer 10 minutes. Remove from heat; stir in cream, Worcestershire sauce and hot pepper sauce. Add cheeses; stir until melted. Makes 6 - 3/4 cup servings.
Print Recipe
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