This is a low fat, and vegetarian soup. This soup is made fresh with thinly sliced onions, and roma tomatoes. You can prepare this soup in no time. To retain the fresh taste that this soup offers, do not store it for an extended period of time.
Yield: 8 servings.
1/4 C. Olive Oil
2 1/2 C. Thinly Sliced Onions
2 1/2 C. Diced Fresh Romano Tomatoes
4 C. Tomato Juice (not V-8)
2 C. Water
1 1/2 tsp Celery Salt
1 1/2 Tbsp. Diced Fresh Basil
3 tsp. Diced Fresh Oregano
In large soup pan on medium heat simmer and stir onions until they turn transparent but not brown. When onions are transparent add tomato juice, water, celery salt, basil, and oregano. Heat and stir occasionally the mixture for 20 -25 minutes on medium heat. Add fresh tomatoes and simmer for 15 – 20 minutes longer.
The fresh herbs definitely make the difference.
Soup is great served with croutons on top.
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