Sweet Tomatoes Cream of Broccoli Soup
The Broccoli Soup rounds out our trip to Sweet Tomatoes. This is a lighter version of the soup than what we are used to. Please do not keep this soup for a long time, it will not hold as nicely as other soups do. It is lower in fat.
4 C. Fresh Broccoli Heads and Three Inches of Stalks (diced)
1/3 C. Yellow Onion (diced)
4 C. Water
3/4 tsp. Celery Salt
1/4 tsp. McCormick Seasonal
1/2 tsp Sugar
2 C. Low Fat Milk
1/3 C. Yellow Onion (diced)
4 C. Water
3/4 tsp. Celery Salt
1/4 tsp. McCormick Seasonal
1/2 tsp Sugar
2 C. Low Fat Milk
Simmer Broccoli and onions in 4 cups of water until the broccoli and onions are tender. Remove 3/4 cups of broccoli heads and set aside. Cook the remainder of broccoli and onions until soft. Remove from heat and strain broccoli and onions.
In a blender pour remainder of broccoli and onions add celery salt, seasonal, sugar and milk. Blend until all are smooth. Pour mixture into a saucepan, add the 3/4 cup of broccoli and simmer on a medium low setting for 20 – 25 min.
Great served with crusty hard rolls and a selection of cheeses.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 