The Broccoli Soup rounds out our trip to Sweet Tomatoes. This is a lighter version of the soup than what we are used to. Please do not keep this soup for a long time, it will not hold as nicely as other soups do. It is lower in fat.
Sweet Tomatoes Cream of Broccoli Soup
Sweet Tomatoes Cream of Broccoli Soup
This soup is really good! Great for lunch!
Ingredients
- 4 cup Fresh Broccoli Heads and Three Inches of Stalks (diced)
- 1/3 cup Yellow Onion (diced)
- 4 cup Water
- 3/4 teaspoon Celery Salt
- 1/4 teaspoon McCormick Seasonal
- 1/2 teaspoon Sugar
- 2 cup Low Fat Milk
Instructions
Simmer Broccoli and onions in 4 cups of water until the broccoli and onions are tender. Remove 3/4 cups of broccoli heads and set aside. Cook the remainder of broccoli and onions until soft. Remove from heat and strain broccoli and onions.
In a blender pour remainder of broccoli and onions add celery salt, seasonal, sugar and milk. Blend until all are smooth. Pour mixture into a saucepan, add the 3/4 cup of broccoli and simmer on a medium low setting for 20 - 25 min.
Great served with crusty hard rolls and a selection of cheeses.
Print Recipe
Pasta House Pasta con Broccoli – This is an Alfredo based sauce that combines pasta, fresh mushrooms, and fresh broccoli. 
Full Moon Cafe Tortilla Soup 
Black Angus Potato Soup 
Hard Rock Cafe Potato Soup 
Brown Derby French Onion Soup 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
