Sweet Tomatoes Clam Chowder
Sweet Tomatoes Clam Chowder
This clam chowder is very tasty!
Ingredients
- 3 Slices Lean Bacon (diced)
- 1/2 cup Diced Onion
- 2 cup Scaled Whole Milk
- 2 cup Potatoes Cut Julienne Style
- 1/2 cup Half and Half
- 1/4 teaspoon Thyme Leaves
- 1/4 teaspoon Finally Diced Fresh Rosemary
- 1/2 teaspoon Celery Salt
- 1/4 teaspoon Sugar
- 1 6 ounces Can of Minced Clams
Instructions
Cook potatoes until they are done but firm. Drain water off and set aside. Place 1 1/2 Cups milk and half and half into a saucepan on medium temperature and heat just until it starts to boil. Immediately remove from stove and set aside. Scalding milk will help prevent it from curdling. When the potatoes have cooked cut into large Julianne slices.
In large pan fry bacon on medium high temperature to render grease from bacon and when done carefully take bacon from pan and leave grease. Place onions in bacon drippings and saute until clear. Add scalded milk, cooked potatoes, clams with juice, and seasonings. Bring to a slow simmer and stir occasionally, cook for 25 - 30 minutes. Chowder may be thicken now by adding flour to 1/2 cup of milk mixing well and slowly adding to chowder and stirring constantly until thick as desired and creamy.
Print Recipe
Sweet Tomatoes Cream of Broccoli Soup 
Corn Chowder – you can make this hearty soup anytime. 
Sweet and Sour Sauce 
Sweet Muffins – you can add different fruits to these if you like. 
Chinese Imperial Palace Sweet and Sour Sauce 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
